Strawberry Salsa


Pride of the Prairie Label 2013


2 1/2 cups finely chopped strawberries

1 cup chopped green pepper

2 Tbsp chopped green onions

2 Tbsp minced parsley

1/3 cup Catalina salad dressing

Dash hot pepper sauce

Black pepper to taste

Tortilla Chips


In a bowl, combine the strawberries, green pepper, onions, and parsley.  Stir in the salad dressing, hot pepper sauce and pepper.  Cover and refrigerate for 2 hours.  Serve with tortilla chips.


Created by: Carter’s Red Wagon Farm Market